Specifications
| Physical Characteristics | Uniform Color, Free Flowing, Pleasant Taste, Free from Lumps, Off Flavor & Extraneous Metter. |
| Insolubility Index(ml) | 0.5 Max. |
| Scorched Particles | Disc B/15 mg Max. |
| Alcohol | Negative |
| Neutralizer (Rosalic Acid) | Negative |
| Urea | Negative |
| Ammonia Compound | Negative |
| Nitrate Compound** | Negative |
| Starch | Negative |
| Salt | Negative |
| Sugar | Negative |
| Glucose | Negative |
| Titrable Acidity(as lactic Acid) | 1.0 – 1.5 |
| Moisture % | 2.8 to 3.0 |
| Milk fat % | 1.0 Max. |
| Total ash % | 8.2 Max. |
| Protein (By Kjeldhal) | 35.0% Min. |
| Total plate Count per g | 10000 Max. |
| Coliform Count per 0.1 g | Absent |
| Maltose Dextrin | Negative |
| Bulk Density | 0.38 to 0.45 |
| Protein (as is basis) | 26.0 % |
| Moisture | 2.8 % |
| Fat | 26.5 % |
| Total Carbohydrates ( By calculation ) | 38.7 % |
| Minerals | 6.0 % |
| Titratable acidity ( Lactic acid ) | 1.0 % |
| Inhibitory Substances | Not Detected |
