Specifications
Physical Characteristics | Uniform Color, Free Flowing, Pleasant Taste, Free from Lumps, Off Flavor & Extraneous Metter. |
Insolubility Index(ml) | 0.5 Max. |
Scorched Particles | Disc B/15 mg Max. |
Alcohol | Negative |
Neutralizer (Rosalic Acid) | Negative |
Urea | Negative |
Ammonia Compound | Negative |
Nitrate Compound** | Negative |
Starch | Negative |
Salt | Negative |
Sugar | Negative |
Glucose | Negative |
Titrable Acidity(as lactic Acid) | 1.0 – 1.5 |
Moisture % | 2.8 to 3.0 |
Milk fat % | 1.0 Max. |
Total ash % | 8.2 Max. |
Protein (By Kjeldhal) | 35.0% Min. |
Total plate Count per g | 10000 Max. |
Coliform Count per 0.1 g | Absent |
Maltose Dextrin | Negative |
Bulk Density | 0.38 to 0.45 |
Protein (as is basis) | 26.0 % |
Moisture | 2.8 % |
Fat | 26.5 % |
Total Carbohydrates ( By calculation ) | 38.7 % |
Minerals | 6.0 % |
Titratable acidity ( Lactic acid ) | 1.0 % |
Inhibitory Substances | Not Detected |